Filed under Almond Flour

Chocolate Chip Cookie Tart

Chocolate Chip Cookie Tart

Like a Pizookie… but I made it. So it’s a Nikki-cookie. Nikookie. Get it? Ok yeah. It’s a lame name. How about a cookie tart. It’s a chocolate chip cookie tart and it only has a few ingredients. Super EASY! Chocolate Chip Cookie Tart 2 1/2 cups almond flour 3 tablespoons coconut oil 4 tablespoons … Continue reading

Triple Chocolate Orange Torte

Triple Chocolate Orange Torte

One of the greatest things about professionally cooking is the ability to take flavors and ideas about food and translate them into reality, ultimately customizing dishes for specific people and events. Food has a way of bringing people together. In fact, one of the primary functions of food is to do just that. Unfortunately, for … Continue reading

Almond Ecstasy

Almond Ecstasy

Well you know, Almond Joy¬†was already taken. And to be quite honest, these little guys produce some emotions that go a little bit beyond joy. I mean, they have COFFEE in them for heaven’s sake! These are a nice little treat for coffee time, snack time, movie time, post-workout time. Pretty much anytime. These cookies … Continue reading

Better Banana Bread

Better Banana Bread

Hey people! Guess what?! It’s PALEO BAKING TIME! Are you excited? I know I am! I tried a banana bread recipe back in the day, and I wasn’t totally satisfied with it. So today for PBT, I decided to attempt a better banana bread… BBB (since we’re doing the whole acronym thing). Here in Los … Continue reading

Almond Beef Bites

Almond Beef Bites

Inspired by a work recipe, I decided to try my hand at some nut covered meat snacks… sounds appetizing, right? Well, they are. They’re called Almond Beef Bites and they are an AMAZING on-the-go snack, SOOPer easy to make, and quite tasty. Don’t be freaked out by the ingredients. Mayo and almond?! Sounds wierd, I … Continue reading

Blueberry Almond Muffins

Blueberry Almond Muffins

I’ve decided that Saturday mornings are Paleo Baking Time. Yes, PBT! On today’s menu we have the ever popular BLUEBERRY MUFFIN. The alternative (paleo) ingredients for these guys are almond flour and maple syrup. Ah, Maple Syrup. Yes, its sugar. And sugar is BAD! Here’s the deal, we humans were wired up to love sweet … Continue reading

Nut Addict

Okay, so I know I’ve been attempting to limit the nut consumption recently, but it’s so dang HARD! One reason is these little pieces of amazing known as Rosemary Pecan Cookies. Good for breakfast, good with coffee, good for an afternoon snack, good for dessert. Just plain goodness. I was recently introduced to these by … Continue reading