For all the folks out there who like to keep it simple… here’s a recipe for you.
A quick and easy (and cheap!) roasted chicken.
Easy Roasted Chicken
1 whole chicken (bone-in) (can be already cut into pieces, or quarter it yourself)
2 Tbsp. coconut oil
- Preheat oven to 375
- Clean chicken and place in a glass or ceramic baking dish.
- Rub coconut oil onto the skin of the chicken pieces
- Sprinkle black pepper, thyme, and sea salt over the chicken, front and back.
- Bake for 35 mins until internal temperature reaches 160 degrees
So easy, a caveman could do it.